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Brand Name - NAFAKA FOODS -  PISHORI RICE with the following key features:

  • Pure aromatic white long grain variety
  • Locally produced and packaged. It is grown mainly in the following schemes; Mwea; Ahero and Bunyala


Rice is Kenya’s third staple food after maize and wheat. Its rate of consumption has been growing rapidly and it is likely to overtake wheat overtime.  Local production estimated at between 35, 000 -50,000 metric tones while consumption is estimated to be between 180,000 and 250,000 metric tones.

The Board has been involved in the sale of rice since inception. However, entry into the milling of the paddy was not until the year 2003/2004. Since then we have not looked back.


Our NAFAKA rice is conveniently packaged into 1Kg, 2Kg, 5Kg, 10kg, 24Kg bale and 50Kg